What is "Rodizio"? "Rodizio" is a churascaria restaurant that mainly serves grilled meats. The method of serving different cuts of meat for hauling - Rodizio, appeared in the South of Brazil in the early 19th century. The concept includes serving a wide range of meat dishes from beef, lamb, chicken, etc.; individually for each guest on a plate right at the table. Thus, during Rodizio there is no regular menu. "Rodizio" is a traditional Brazilian restaurant in Baku, with an "eat as much as you want" system at a fixed price.